Le Chaudron de Bibracte

No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.

On the menu in 2025
Cintus - "first" in the Gallic language
Lentil salad with hazelnuts, seasoned with hazelnut oil

Mocco- "the pig
Roast ham with blueberry sauce, served with wheat and cumin-braised white and green cabbage
(vegetarian alternative, by reservation only: omelette, wheat and braised cabbage)

White Uindus
Cheese from Ferme du Rebout

Mellidos- "sweet
Baked apple with blueberry jam from Confituriers du Morvan, biscuit crumble

Spelt bread from the Petite boulangerie du Morvan

Most of the ingredients on this menu are sourced locally.

Most of the ingredients on this menu are organically grown and we endeavour to source locally.

All of this is accompanied by a wort brewed exclusively for Bibracte or delicious home-made fruit juices.