
Le Chaudron de Bibracte
No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.
On the menu in 2025
Cintus - "first" in the Gallic language
Lentil salad with hazelnuts, seasoned with hazelnut oil
Mocco- "the pig
Roast ham with blueberry sauce, served with wheat and cumin-braised white and green cabbage
(vegetarian alternative, by reservation only: omelette, wheat and braised cabbage)
White Uindus
Cheese from Ferme du Rebout
Mellidos- "sweet
Baked apple with blueberry jam from Confituriers du Morvan, biscuit crumble
Spelt bread from the Petite boulangerie du Morvan
Most of the ingredients on this menu are sourced locally.
Most of the ingredients on this menu are organically grown and we endeavour to source locally.
All of this is accompanied by a wort brewed exclusively for Bibracte or delicious home-made fruit juices.
- French, English
- Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Visa
- Animals prohibited
- Theme restaurant
- Shops
- Baby chair
- Children's games
- Seminar room
- Terrace
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Open all year round
Rates :- Child menu : Tarif unique de 15€
- Adult set menu : Tarif unique de 20€ (Menu pass + guided tour + museum available)
Booking required on 03 85 86 52 40





